Leander High School's online student-run newspaper

The Roar

Leander High School's online student-run newspaper

The Roar

Leander High School's online student-run newspaper

The Roar

Get the Facts Straight: SAG-AFTRA and WGA Strike
Just Keep Swimming
Get the Facts Straight: Fentanyl
Things You May Not Know About LHS

Things You May Not Know About LHS

February 7, 2023

New Years Resolutions

New Years Resolutions

January 30, 2023

Olivia Straus
Olivia Straus
Creative director
Payal Mugunda
Payal Mugunda
Co-editor in chief

Holiday Treat Review: Starbucks Cranberry Bliss Bar

Starbucks is famous for its delicious drinks, but the food at Starbucks is pretty top notch too. Around the holidays Starbucks has a special treat, the cranberry bliss bar. It’s a unique little treat made of a vanilla cake base, scrumptious cream cheese icing, some dried cranberries, and white orange icing drizzled on top.
This treat is not too sweet, but it’s fairly tart with just the right balance of cream cheese icing and dried cranberries. The cranberry bliss bar is a perfect snack all by itself, but Starbucks does have some pretty great drinks so it could be paired with a hot chocolate or a simple un-flavored coffee. There’s a lot of flavor in this tiny bar so only one triangle piece is filling.
Each individual cranberry bliss bar is $2.50 or a tray of 6 triangle pieces it’s $14. Check out the Starbucks website for nutrition facts and more ingredients: http://www.starbucks.com/menu/food/bakery/cranberry-bliss-bar

Here are some nearby Starbucks:
1101 C-bar Ranch Trail
Cedar Park
(512) 456-2933
2800 E Whitestone Blvd #140
Cedar Park
(512) 260-1627

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About the Contributor
Caroline Cravens
Caroline Cravens, Assistant Editor
Senior Caroline Cravens is an assistant editor of the Roar, as well as Chaplain of the Blue Belles, and a member of the Northpoint Student Ministry. She loves animals, especially dogs and cats. In college, she plans to major in journalism at either TCU or OU, with the ambition of becoming either a news anchor or a top flight journalist. She has a passion for writing, which is one of the reasons why she decided to join our staff.