Leander High School's online student-run newspaper

The Roar
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Leander High School's online student-run newspaper

The Roar
Leander High School's online student-run newspaper

The Roar
The above entree is the grilled shrimp which is $12.99. It comes with hush puppies, rice, green beans and cocktail sauce.

Restaurant Review: Cherry Creek

by Natalie Ditsler, Staff Writer
April 19, 2016
A large serving is commonplace at Jardin Corona. This makes it perfect for teenagers with raging metabolisms.

Restaurant Review: Jardin Corona

by Michelle Parker, Staff Writer
February 3, 2016
A bowl of Amazing Mac n' Cheese. Served with three different types of cheese and crunchy bacon.

Restaurant Review: Farm to Fork

by Gigi Allen, Staff Writer
October 12, 2015
The sausage biscuit combo and some of the other breakfast meals will be available all day. The announcement was made at 9:30 a.m. on October 6th.

The best breakfast

by Jack Densmore, Editor-in-Chief
October 6, 2015
Vegetarian meals can be prepared on any food budget.

Top 5 Vegetarian Meals

by Claire Kyllonen, Assistant Editor
April 27, 2015
Pancakes and other various foods will be at the all-you-can-eat breakfast

Tennis Hosts All-You-Can-Eat-Pancake Breakfast

by Jack Densmore, Staff Writer
January 16, 2015
The interior of Bahama Buck's is mainly Caribbean themed which includes surf boards and signs

Bahama Buck’s: The Real Taste of Paradise

by Jack Densmore, Staff Writer
December 9, 2014
Thanksgiving Lunch is Approaching

Thanksgiving Lunch is Approaching

by Jack Densmore, Staff Writer
November 14, 2014
Hot and cold morning drinks from Starbucks

Looking out for the (Star)Bucks

by Siandhara Bonnet, Editor-in-Chief
September 26, 2014
To Be or Not to Be Vegan?

To Be or Not to Be Vegan?

by Claire Kyllonen, Staff Writer
January 30, 2014
Restaurant Review: Mighty Fine Burgers, Fries, and Shakes

Restaurant Review: Mighty Fine Burgers, Fries, and Shakes

by Valerie Garner, Editor-in-chief
January 14, 2013
New Food Program Lacks Taste, Costs More

New Food Program Lacks Taste, Costs More

by Kaylee Cisna and Avery Regan, Staff Writer
October 4, 2012
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